Blueberry Panna Cotta Recipe
Indulge in our creamy Blueberry Panna Cotta, a delightful Italian dessert that melds silky smooth custard with the vibrant flavor of fresh blueberries. Each spoonful offers a perfect balance of sweetness and tang, topped with a luscious blueberry compote that adds a burst of fruity goodness. Finished with a hint of vanilla and a sprinkle of mint, this elegant treat is the perfect way to end your meal on a refreshing note.
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Ingredients
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Panna Cotta Base
Method
Preparation
- 1
Prepare the Gelatin
In a small bowl, sprinkle the gelatin powder over the cold water. Let it sit for about 5 minutes until it blooms.
- 2
Heat the Cream Mixture
In a saucepan, combine the heavy cream, whole milk, granulated sugar, and vanilla extract. Heat over medium heat until the mixture is hot but not boiling.
- 3
Dissolve the Gelatin
Remove the saucepan from heat. Stir in the bloomed gelatin until completely dissolved.
- 4
Pour into Molds
Pour the mixture into serving molds or cups. Allow to cool for about 30 minutes at room temperature.
- 5
Chill
Cover the molds with plastic wrap and refrigerate for at least 4 hours or until set.
- 6
Prepare Blueberry Sauce
In a small saucepan, combine 1 cup of fresh blueberries, 2 tablespoons of sugar, and 1 tablespoon of lemon juice. Cook over medium heat until the blueberries burst and the mixture thickens slightly, about 10 minutes.
- 7
Serve
To serve, run a knife around the edge of each panna cotta mold and invert onto a plate. Top with the blueberry sauce and fresh blueberries.
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