Restaurants/1803 NYC/Blueberry Panna Cotta Recipe

Blueberry Panna Cotta Recipe

Indulge in our creamy Blueberry Panna Cotta, a delightful Italian dessert that melds silky smooth custard with the vibrant flavor of fresh blueberries. Each spoonful offers a perfect balance of sweetness and tang, topped with a luscious blueberry compote that adds a burst of fruity goodness. Finished with a hint of vanilla and a sprinkle of mint, this elegant treat is the perfect way to end your meal on a refreshing note.

Inspired by 1803 NYC
Time4h 10m
Serves4
Jump to Recipe
Last updated Sep 24, 2026

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Ingredients

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Method

Preparation

  1. 1

    Prepare the Gelatin

    In a small bowl, sprinkle the gelatin powder over the cold water. Let it sit for about 5 minutes until it blooms.

  2. 2

    Heat the Cream Mixture

    In a saucepan, combine the heavy cream, whole milk, granulated sugar, and vanilla extract. Heat over medium heat until the mixture is hot but not boiling.

  3. 3

    Dissolve the Gelatin

    Remove the saucepan from heat. Stir in the bloomed gelatin until completely dissolved.

  4. 4

    Pour into Molds

    Pour the mixture into serving molds or cups. Allow to cool for about 30 minutes at room temperature.

  5. 5

    Chill

    Cover the molds with plastic wrap and refrigerate for at least 4 hours or until set.

  6. 6

    Prepare Blueberry Sauce

    In a small saucepan, combine 1 cup of fresh blueberries, 2 tablespoons of sugar, and 1 tablespoon of lemon juice. Cook over medium heat until the blueberries burst and the mixture thickens slightly, about 10 minutes.

  7. 7

    Serve

    To serve, run a knife around the edge of each panna cotta mold and invert onto a plate. Top with the blueberry sauce and fresh blueberries.

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