Cocktail with bourbon, ginger, lemon, and fernet branca recipe served in a glass, by Pekin the Chef
Jul 13 2026
Restaurants1803 NYCCocktail With Bourbon, Ginger, Lemon, And Fernet Branca Recipe

Cocktail With Bourbon, Ginger, Lemon, And Fernet Branca Recipe

Inspired by 1803 NYC
Time10m
Serves1

Indulge in our signature cocktail, where the rich warmth of bourbon meets the zesty brightness of fresh lemon. A hint of ginger adds a delightful spice, while the herbal complexity of Fernet Branca rounds out the flavor profile, creating a refreshing yet robust drink that dances on your palate and leaves you wanting more.

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Ingredients

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Cocktail Ingredients

Method

Cocktail Preparation

1

Prepare the Ingredients

Grate the fresh ginger to obtain one tablespoon. Squeeze fresh lemons to get 0.75 oz of lemon juice.

2

Mix the Ingredients

In a cocktail shaker, combine the bourbon, grated ginger, fresh lemon juice, Fernet Branca, and simple syrup.

3

Shake It Up

Add ice to the shaker and shake vigorously for about 15 seconds until well chilled.

4

Strain and Serve

Strain the mixture into a chilled cocktail glass or an ice-filled rocks glass.

5

Garnish

Garnish with a lemon twist on top for added aroma and presentation.