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Frequently paired with
The best thing to pair and share with Shucked Oysters
Ingredients
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Oysters
Cocktail Sauce
Mignonette Sauce
Method
Preparation
Shuck the Oysters
Carefully shuck the fresh oysters using an oyster knife. Place them on a serving platter with the cup side up.
Prepare Cocktail Sauce
In a small bowl, combine ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce. Mix well and set aside.
Prepare Mignonette Sauce
In another small bowl, mix together the red wine vinegar, minced shallots, and crushed black peppercorns. Set aside.
Serving
Serve the Oysters
Arrange the shucked oysters on the platter and serve with cocktail sauce and mignonette sauce on the side.
