Restaurants/1803 NYC/Cheeseburger And Fries Recipe

Cheeseburger And Fries Recipe

Indulge in our classic cheeseburger, featuring a juicy, flame-grilled beef patty topped with melted cheddar cheese, crisp lettuce, ripe tomatoes, and zesty pickles, all sandwiched between a toasted brioche bun. Served alongside golden, crispy fries that are perfectly seasoned, this mouthwatering duo is the ultimate comfort food experience that will satisfy your cravings with every bite.

Inspired by 1803 NYC
Time30m
Serves2
Jump to Recipe
Last updated Sep 24, 2026

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Ingredients

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Cheeseburger

Method

Cheeseburger Preparation

  1. 1

    Form the Patties

    In a bowl, combine the ground beef, salt, and pepper. Form into two equal-sized patties.

  2. 2

    Cook the Patties

    Heat a grill or skillet over medium-high heat. Cook the patties for about 3-4 minutes on each side, or until desired doneness.

  3. 3

    Add Cheese

    In the last minute of cooking, place a slice of cheddar cheese on each patty to melt.

  4. 4

    Assemble the Burger

    Toast the burger buns lightly, then layer the bottom bun with lettuce, the patty with melted cheese, tomato, onion, pickles, ketchup, and mustard. Top with the other half of the bun.

Fries Preparation

  1. 5

    Prepare the Potatoes

    Wash and peel the potatoes. Cut them into thin strips.

  2. 6

    Heat the Oil

    In a large pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

  3. 7

    Fry the Potatoes

    Carefully add the potato strips to the hot oil in batches. Fry until golden brown, about 5-7 minutes.

  4. 8

    Drain and Season

    Remove the fries from the oil and drain on paper towels. Sprinkle with salt while hot.

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