Tiramisu Recipe
Italian dessert made with coffee-soaked ladyfingers.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Coffee
Brew a cup of strong espresso coffee and allow it to cool. If using coffee liqueur, mix it into the coffee.
- 2
Make the Cream Mixture
In a mixing bowl, combine mascarpone cheese, heavy cream, granulated sugar, and vanilla extract. Whip until smooth and creamy.
- 3
Prepare the Ladyfingers
Quickly dip each ladyfinger into the cooled coffee, ensuring they are soaked but not overly soggy.
- 4
Layer the Tiramisu
In a serving dish, arrange a layer of soaked ladyfingers. Spread half of the mascarpone mixture over the ladyfingers. Repeat with another layer of soaked ladyfingers and the remaining mascarpone mixture.
- 5
Chill and Serve
Refrigerate for at least 4 hours (or overnight) to set. Before serving, dust the top with cocoa powder.