French Toast Recipe
Thick slices of bread, cinnamon, maple syrup.
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Ingredients
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French Toast Ingredients
Method
Cooking Instructions
- 1
Prepare the Mixture
In a mixing bowl, whisk together the eggs, milk, cinnamon, and vanilla extract until well combined.
- 2
Heat the Pan
In a large skillet, melt the butter over medium heat until it begins to bubble.
- 3
Soak the Bread
Dip each slice of bread into the egg mixture, allowing it to soak for about 20-30 seconds on each side.
- 4
Cook the French Toast
Place the soaked bread slices in the skillet and cook for 3-4 minutes on each side, or until golden brown.
- 5
Serve
Serve the French toast warm, drizzled with maple syrup and dusted with powdered sugar if desired.