Omelette Recipe

Time15m
Serves1

Three-egg omelette with your choice of toppings.

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Ingredients

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Omelette Base

Method

Cooking Instructions

1

Prepare the Eggs

In a bowl, crack the 3 eggs and whisk them together with salt and black pepper until well combined.

2

Heat the Pan

In a non-stick skillet, heat the butter over medium heat until melted and bubbling.

3

Cook the Omelette

Pour the egg mixture into the skillet. Let it cook for a minute or until the edges start to set.

4

Add Toppings

Sprinkle your choice of toppings evenly across one half of the omelette.

5

Fold and Finish

Carefully fold the omelette in half over the toppings and cook for an additional 1-2 minutes or until the center is cooked to your liking.

6

Serve

Slide the omelette onto a plate and serve immediately. Enjoy your delicious omelette!