Omelette Recipe
Three-egg omelette with your choice of toppings.
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Ingredients
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Omelette Base
Method
Cooking Instructions
Heat the Pan
In a non-stick skillet, heat the butter over medium heat until melted and bubbling.
Add Toppings
Sprinkle your choice of toppings evenly across one half of the omelette.
Fold and Finish
Carefully fold the omelette in half over the toppings and cook for an additional 1-2 minutes or until the center is cooked to your liking.
Serve
Slide the omelette onto a plate and serve immediately. Enjoy your delicious omelette!