Restaurants›1618 West Seafood Grille›Pancakes Recipe

Pancakes Recipe

Inspired by 1618 West Seafood Grille
Time20m
Serves4

Fluffy pancakes served with maple syrup and butter.

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Ingredients

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Pancake Ingredients

Method

Cooking Directions

1

Prepare the batter

In a large bowl, whisk together the flour, baking powder, sugar, and salt.

2

Mix wet ingredients

In another bowl, combine the milk, egg, melted butter, and vanilla extract. Stir until well combined.

3

Combine wet and dry ingredients

Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix; a few lumps are okay.

4

Cook the pancakes

Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.

5

Serve

Serve the pancakes warm with butter and maple syrup on the side.