Restaurants›1618 West Seafood Grille›Brunch Burger Recipe

Brunch Burger Recipe

Inspired by 1618 West Seafood Grille
Time25m
Serves1

8 oz beef patty with fried egg, cheddar, and special sauce on a brioche bun.

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Ingredients

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Brunch Burger Ingredients

Method

Brunch Burger Directions

1

Prepare the Special Sauce

In a small bowl, mix together mayonnaise, ketchup, Dijon mustard, salt, and pepper. Set aside.

2

Cook the Beef Patty

Season the beef patty with salt and pepper. Grill or pan-fry over medium-high heat for about 4-5 minutes on each side or until desired doneness is reached.

3

Fry the Egg

In a separate pan, fry the egg to your liking (sunny side up is recommended).

4

Assemble the Burger

Toast the brioche bun lightly. Place the cooked beef patty on the bottom half of the bun, top with cheddar cheese, followed by the fried egg, and finally drizzle the special sauce over the top. Place the top half of the bun on to finish.

5

Serve

Serve immediately while hot and enjoy your delicious Brunch Burger!