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Ingredients
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Pecan Pie Ingredients
Method
Pecan Pie Directions
- 1
Prepare the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Ingredients
In a large mixing bowl, combine the chopped pecans, granulated sugar, corn syrup, melted butter, vanilla extract, beaten eggs, and salt. Mix until well combined.
- 3
Fill the Pie Crust
Pour the pecan mixture into the unbaked pie crust, spreading it evenly.
- 4
Bake the Pie
Bake in the preheated oven for 50-60 minutes, or until the filling is set and the crust is golden brown.
- 5
Cool and Serve
Allow the pie to cool for at least 2 hours before serving. Top with whipped cream if desired.