Ice Cream Recipe
Choice of vanilla, chocolate, or strawberry.
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Ingredients
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Base Ingredients
Method
Preparation Instructions
- 1
Make Vanilla Ice Cream Base
In a mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, and vanilla extract until the sugar is dissolved. This will be your vanilla ice cream base.
- 2
Make Chocolate Ice Cream Base
In a mixing bowl, combine the heavy cream, whole milk, granulated sugar, and cocoa powder. Whisk until the mixture is smooth and the sugar is dissolved. This will be your chocolate ice cream base.
- 3
Make Strawberry Ice Cream Base
In a mixing bowl, combine the heavy cream, whole milk, granulated sugar, and the pureed strawberries. Whisk until everything is blended well. This will be your strawberry ice cream base.
- 4
Chill the Mixture
Cover the bowls with plastic wrap and refrigerate for at least 2 hours, or until the mixture is thoroughly chilled.
- 5
Churn the Ice Cream
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions, usually for about 20-25 minutes.
- 6
Freeze the Ice Cream
Transfer the churned ice cream to an airtight container and freeze for at least 4 hours or until firm.