Grilled Salmon Recipe

Cooking Instructions

1. 1

   Prepare the Salmon

   Preheat the grill to medium-high heat. Brush the salmon fillets with olive oil and season with salt and pepper.

2. 2

   Grill the Salmon

   Place the salmon fillets on the grill skin-side down. Grill for about 5-7 minutes per side, or until the salmon is cooked through and flakes easily with a fork.

3. 3

   Prepare the Seasonal Vegetables

   Toss the seasonal vegetables with olive oil, salt, and pepper. Grill the vegetables on the grill until tender, about 5-7 minutes.

4. 4

   Make the Lemon Beurre Blanc

   In a saucepan, combine white wine and shallots. Simmer until reduced by half. Add heavy cream and simmer until thickened. Gradually whisk in cold butter until the sauce is smooth. Season with salt and lemon juice to taste.

5. 5

   Serve

   Plate the grilled salmon with seasonal vegetables on the side and drizzle with lemon beurre blanc.