Grilled Ribeye Recipe

Preparation and Cooking

1. 1

   Prepare the Garlic Mashed Potatoes

   Peel and chop the potatoes into chunks. Place them in a pot of salted water and bring to a boil. Cook until tender, about 15-20 minutes.

2. 2

   Drain the potatoes and return them to the pot. Add the minced garlic, butter, and milk. Mash until creamy and smooth. Season with salt to taste.

3. 3

   Cook the Seasonal Vegetables

   In a skillet, heat a tablespoon of olive oil over medium heat. Add the chopped seasonal vegetables and sauté until tender, about 5-7 minutes. Season with salt and pepper.

4. 4

   Grill the Ribeye

   Preheat your grill to medium-high heat. Rub the ribeye steaks with olive oil, salt, and black pepper.

5. 5

   Place the steaks on the grill and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness is achieved.

6. 6

   In the last minute of cooking, add butter and garlic on top of the steaks to baste them.

7. 7

   Serve

   Remove the steaks from the grill and let them rest for a few minutes. Serve with garlic mashed potatoes and sautéed seasonal vegetables on the side.