Brussels Sprouts Recipe
Roasted with balsamic glaze and topped with bacon.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Brussels Sprouts
Preheat your oven to 400°F (200°C). Rinse the Brussels sprouts under cold water and trim the ends. Cut them in half if they are large.
- 2
Season and Toss
In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and black pepper until evenly coated.
- 3
- 4
Roast the Brussels Sprouts
Spread the Brussels sprouts in a single layer on a baking sheet. Roast in the preheated oven for 20-25 minutes, stirring halfway through, until they are tender and caramelized.
- 5
Add Balsamic Glaze and Bacon
Remove the Brussels sprouts from the oven and drizzle with balsamic glaze. Add the crumbled bacon on top and give it a gentle toss.
- 6
Serve
Transfer the Brussels sprouts to a serving dish and enjoy warm.