Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fries
Method
Preparation
- 1
Prepare the Fries
Preheat the oven to 425°F (220°C). Cut the Russet potatoes into thin strips and soak them in cold water for at least 30 minutes. Drain and pat dry.
- 2
Season and Bake
In a large bowl, toss the dried potato strips with truffle oil, salt, and pepper. Spread them in a single layer on a baking sheet and bake for about 25-30 minutes or until golden and crispy, flipping halfway through.
- 3
Garnish
Once baked, remove the fries from the oven and sprinkle with fresh parsley.
- 4
Prepare the Gouda Dipping Sauce
In a saucepan over medium heat, combine the heavy cream and garlic powder. Stir until hot but not boiling. Gradually add the shredded Gouda cheese, stirring until melted and smooth. Season with salt and black pepper to taste.
- 5
Serve
Serve the truffle fries hot with the Gouda dipping sauce on the side.
