Name: 1200 Chophouses Tomahawk Bone-In Rib Eye Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: American
Ingredients: 2.5 lbs Tomahawk Bone-In Rib Eye; 2 tbs Kosher salt; 1 tbs Freshly ground black pepper; 2 tbs Olive oil; 2 stems Fresh rosemary sprigs; 4 cloves Garlic cloves, smashed

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

JAMÓN SERRANO

Cerignola olives marinated in garlic rosemary olive oil

Olives

Remove the tomahawk rib eye from the refrigerator and allow it to come to room temperature for about 1 hour before cooking.

Preparation

Generously season both sides of the steak with kosher salt and freshly ground black pepper. Let it sit for 30 minutes.

Seasoning

Heat a large cast-iron skillet or grill over high heat. Add olive oil and let it heat until shimmering. Place the rib eye in the skillet and sear for 4-5 minutes on each side until a nice crust forms.

Searing

During the last minute of cooking, add the smashed garlic cloves and rosemary to the pan, basting the steak with the infused oil.

Adding Flavor

Transfer the steak to a cutting board and let it rest for 15 minutes before slicing.

Resting

Slice against the grain and serve with your favorite sides.

Serving

Tomahawk Bone-In Rib Eye

Kosher salt

Freshly ground black pepper

Olive oil

Fresh rosemary sprigs

Garlic cloves, smashed

filet, jumbo shrimp, black pepper béarnaise

Twin Filet Mignon Oscars

Indulge in our succulent Lobster Tail, expertly grilled to perfection and drizzled with a rich garlic butter sauce. Each tender bite melts in your mouth, delivering the sweet, delicate flavor of ocean-fresh lobster. Served with a side of seasonal vegetables and a zesty lemon wedge for a refreshing finish, this dish is a luxurious treat that promises to elevate your dining experience.

Lobster Tail

Indulge in our creamy garlic mashed potatoes, where velvety smooth textures meet the rich, aromatic flavor of roasted garlic. This comforting side dish is whipped to perfection, making it the ideal accompaniment to any meal. Topped with a drizzle of herb-infused olive oil, each bite promises to be a delightful experience that will leave you craving more.

Garlic mashed

Indulge in our creamy Risotto, a comforting Italian classic made with Arborio rice simmered to perfection in rich broth. Each bite is a delightful blend of velvety texture and savory flavors, enhanced by a medley of fresh herbs and a hint of Parmesan cheese. Perfectly finished with a drizzle of truffle oil, this dish promises to transport your taste buds to the heart of Italy.

Risotto

Crispy, golden-fried onion straws, seasoned to perfection and served with a zesty dipping sauce. Each bite offers a delightful crunch and a burst of flavor, making these the perfect appetizer or snack to share (or not!).

Onion Straws

Bright green broccoli florets are expertly sautéed to perfection, maintaining their vibrant color and crisp-tender texture. Tossed in a drizzle of garlic-infused olive oil and sprinkled with a hint of sea salt, this delightful dish is a healthy, flavorful addition to any meal. Enjoy the natural sweetness of the broccoli enhanced by a touch of lemon zest, making each bite a refreshing experience.

Tomahawk Bone-in Rib Eye Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions