Steak Fries Recipe
Indulge in our perfectly crispy Steak Fries, expertly cut and seasoned to perfection. Each bite offers a satisfying crunch that gives way to a fluffy interior, making them the ultimate comfort food. Served hot and golden, these fries are the ideal accompaniment to your favorite dipping sauces or enjoyed on their own for a deliciously hearty snack.
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Ingredients
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Steak Fries Ingredients
Method
Cooking Directions
- 1
Prepare the Potatoes
Preheat your oven to 425°F (220°C). Wash and scrub the russet potatoes thoroughly. Cut each potato into wedges, making sure they are evenly sized for consistent cooking.
- 2
Season the Fries
In a large bowl, combine the cut potato wedges with olive oil, garlic powder, paprika, salt, and black pepper. Toss until all the fries are well-coated with the oil and seasonings.
- 3
Bake the Fries
Spread the seasoned potato wedges in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for about 30-35 minutes, flipping halfway through, until they are golden brown and crispy.
- 4
Garnish and Serve
Once the fries are done, remove them from the oven and sprinkle with fresh parsley. Serve hot with your favorite dipping sauce.
