Steak Au'poivre Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Season both sides of the strip loin steaks generously with salt and crush the black peppercorns coarsely. Press the crushed peppercorns into the meat on both sides.

2. 2

   Sear the Steak

   In a large skillet over medium-high heat, add the olive oil. Once hot, add the steaks and sear them for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove the steaks from the skillet, cover with foil, and let rest.

3. 3

   Make the Sauce

   In the same skillet, reduce heat to medium and add the shallots. Sauté until softened, about 2 minutes. Carefully add the cognac (be cautious of flames) and scrape up any browned bits from the bottom of the pan.

4. 4

   Finish the Sauce

   Stir in the heavy cream and butter, cooking until the sauce thickens slightly, about 3-4 minutes. Season to taste with salt.

5. 5

   Serve

   Slice the steaks and plate them. Spoon the peppercorn sauce over the steaks and serve immediately.