Name: 1200 Chophouses Porterhouse For '2' Recipe
Cook time: 1 h
Total time: 1 h
Yield: 2 servings
Cuisine: American
Ingredients: 2 pounds Porterhouse steak; 2 tbs Kosher salt; 1 tbs Black pepper; 2 tbs Olive oil; 2 sprigs Fresh rosemary; 4 cloves Garlic cloves

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Thirty two ounces, best of both worlds (per person)

Take the porterhouse steaks out of the refrigerator and let them come to room temperature for about 30 minutes. This ensures even cooking.

Prepare the steak

Generously season both sides of each steak with kosher salt and black pepper. Let them sit for another 10 minutes.

Season the steak

Preheat your grill or cast-iron skillet over high heat. If using a skillet, add olive oil once it’s hot.

Preheat the grill or pan

Place the steaks on the grill or skillet and sear for about 4-5 minutes on one side without moving them to get a nice crust.

Sear the steak

Flip the steaks and add rosemary sprigs and crushed garlic cloves to the pan. Cook for another 4-5 minutes for medium-rare or longer for desired doneness.

Flip and add aromatics

Remove the steaks from the grill or skillet and let them rest on a cutting board for 10 minutes. This allows the juices to redistribute.

Rest the steak

After resting, slice the steak against the grain and serve it with your favorite sides.

Slice and serve

Porterhouse steak

Kosher salt

Black pepper

Olive oil

Fresh rosemary

Garlic cloves

Porterhouse for '2'

filet, jumbo shrimp, black pepper béarnaise

Twin Filet Mignon Oscars

Indulge in our succulent Lobster Tail, expertly grilled to perfection and drizzled with a rich garlic butter sauce. Each tender bite melts in your mouth, delivering the sweet, delicate flavor of ocean-fresh lobster. Served with a side of seasonal vegetables and a zesty lemon wedge for a refreshing finish, this dish is a luxurious treat that promises to elevate your dining experience.

Lobster Tail

Indulge in our creamy garlic mashed potatoes, where velvety smooth textures meet the rich, aromatic flavor of roasted garlic. This comforting side dish is whipped to perfection, making it the ideal accompaniment to any meal. Topped with a drizzle of herb-infused olive oil, each bite promises to be a delightful experience that will leave you craving more.

Garlic mashed

Indulge in our creamy Risotto, a comforting Italian classic made with Arborio rice simmered to perfection in rich broth. Each bite is a delightful blend of velvety texture and savory flavors, enhanced by a medley of fresh herbs and a hint of Parmesan cheese. Perfectly finished with a drizzle of truffle oil, this dish promises to transport your taste buds to the heart of Italy.

Risotto

Crispy, golden-fried onion straws, seasoned to perfection and served with a zesty dipping sauce. Each bite offers a delightful crunch and a burst of flavor, making these the perfect appetizer or snack to share (or not!).

Onion Straws

Bright green broccoli florets are expertly sautéed to perfection, maintaining their vibrant color and crisp-tender texture. Tossed in a drizzle of garlic-infused olive oil and sprinkled with a hint of sea salt, this delightful dish is a healthy, flavorful addition to any meal. Enjoy the natural sweetness of the broccoli enhanced by a touch of lemon zest, making each bite a refreshing experience.

Sautéed Broccoli

Make Porterhouse For '2' Recipe in just 1h . Thirty two ounces, best of both worlds (per person)

Porterhouse For '2' Recipe

Ingredients

Steak Ingredients

Method

Cooking Instructions