Jul 14 2026
Restaurants1200 ChophouseFilet Skewer Recipe

Filet Skewer Recipe

Inspired by 1200 Chophouse
Time1h
Serves4

Indulge in our succulent filet skewer, featuring tender cuts of premium beef marinated to perfection and grilled to a mouthwatering finish. Each bite is a harmonious blend of smoky flavors and juicy richness, served on a skewer for a delightful, shareable experience. Accompanied by a zesty chimichurri sauce, this dish is a true feast for the senses that promises to elevate your dining experience.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Ingredients

    Cut the filet mignon into 1-inch cubes. Chop the bell peppers and red onion into similar-sized pieces.

  2. 2

    Marinate the Filet

    In a bowl, combine the olive oil, minced garlic, chopped rosemary, salt, and black pepper. Add the filet mignon cubes and toss to coat. Let marinate for at least 30 minutes.

  3. 3

    Assemble the Skewers

    Thread the marinated filet mignon, bell peppers, and red onion onto the skewers, alternating between the ingredients.

  4. 4

    Grill the Skewers

    Preheat the grill to medium-high heat. Grill the skewers for about 10-12 minutes, turning occasionally, until the meat is cooked to your desired doneness.

  5. 5

    Serve

    Remove the skewers from the grill and allow them to rest for a few minutes before serving. Enjoy your filet skewers!

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