Name: 1200 Chophouses Filet 1200° Recipe
Cook time: 1 h
Total time: 1 h
Yield: 2 servings
Cuisine: American
Ingredients: 2 pieces Filet Mignon; 2 tbs Olive Oil; 1 tsp Salt; 1 tsp Black Pepper; 1 tsp Garlic Powder; 2 sprigs Fresh Rosemary; 2 tbs Butter; 2 tbs Worcestershire Sauce; 1 tbs Soy Sauce; 1 tsp Honey; 1 tbs Lemon Juice; 4 pieces Skewers

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Cerignola olives marinated in garlic rosemary olive oil

Olives

Fresh avocado with lime, cilantro, and onion.

Guacamole

Trim excess fat from the filet mignon, then cut each piece into cubes (about 1.5 inches).

Prepare the Filet

In a bowl, mix olive oil, salt, black pepper, garlic powder, Worcestershire sauce, soy sauce, honey, and lemon juice. Add the filet cubes and marinate for at least 30 minutes.

Marinate the Meat

Soak wooden skewers in water for at least 30 minutes to prevent burning. If using metal skewers, this step is not necessary.

Prepare Skewers

Thread the marinated filet cubes onto the skewers, alternating with fresh rosemary sprigs.

Assemble Skewers

Preheat your grill to a high temperature, around 1200°F (or as hot as possible).

Preheat Grill

Place the skewers on the grill and sear for about 2-3 minutes on each side, or until desired doneness is achieved.

Grill the Skewers

During the last minute of grilling, add butter to the skewers for extra flavor.

Add Butter

Remove the skewers from the grill and let them rest for a few minutes before serving. Enjoy with your signature sauce.

Serve

Filet Mignon

Olive Oil

Salt

Black Pepper

Garlic Powder

Fresh Rosemary

Butter

Worcestershire Sauce

Soy Sauce

Honey

Lemon Juice

Skewers

Filet 1200°

filet, jumbo shrimp, black pepper béarnaise

Twin Filet Mignon Oscars

Indulge in our succulent Lobster Tail, expertly grilled to perfection and drizzled with a rich garlic butter sauce. Each tender bite melts in your mouth, delivering the sweet, delicate flavor of ocean-fresh lobster. Served with a side of seasonal vegetables and a zesty lemon wedge for a refreshing finish, this dish is a luxurious treat that promises to elevate your dining experience.

Lobster Tail

Indulge in our creamy garlic mashed potatoes, where velvety smooth textures meet the rich, aromatic flavor of roasted garlic. This comforting side dish is whipped to perfection, making it the ideal accompaniment to any meal. Topped with a drizzle of herb-infused olive oil, each bite promises to be a delightful experience that will leave you craving more.

Garlic mashed

Indulge in our creamy Risotto, a comforting Italian classic made with Arborio rice simmered to perfection in rich broth. Each bite is a delightful blend of velvety texture and savory flavors, enhanced by a medley of fresh herbs and a hint of Parmesan cheese. Perfectly finished with a drizzle of truffle oil, this dish promises to transport your taste buds to the heart of Italy.

Risotto

Crispy, golden-fried onion straws, seasoned to perfection and served with a zesty dipping sauce. Each bite offers a delightful crunch and a burst of flavor, making these the perfect appetizer or snack to share (or not!).

Onion Straws

Bright green broccoli florets are expertly sautéed to perfection, maintaining their vibrant color and crisp-tender texture. Tossed in a drizzle of garlic-infused olive oil and sprinkled with a hint of sea salt, this delightful dish is a healthy, flavorful addition to any meal. Enjoy the natural sweetness of the broccoli enhanced by a touch of lemon zest, making each bite a refreshing experience.

Filet 1200° Recipe

Ingredients