Chophouse Wedge Recipe
Iceberg Wedge, Smokehouse Bacon, Tomato, egg, craisins, onion straws, Blue cheese
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
Wash the iceberg lettuce and cut it into wedges. Slice the tomato and hard-boiled eggs.
- 2
Cook the Bacon
In a skillet over medium heat, cook the smokehouse bacon until crispy. Remove and drain on paper towels, then crumble into pieces.
- 3
Assemble the Salad
On each plate, place a wedge of iceberg lettuce. Top with sliced tomato, crumbled bacon, sliced hard-boiled eggs, and a sprinkle of craisins.
- 4
Add Toppings
Finish with onion straws and a generous amount of blue cheese on top.
- 5
Serve
Drizzle with your favorite dressing if desired and serve immediately.
