Name: 1200 Chophouses Chophouse Shrimp Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Creole
Ingredients: 1 pound Large shrimp, peeled and deveined; 1 cup Unsalted butter; 4 tsp Garlic, minced; 2 tbs Creole seasoning; 1 tbs Worcestershire sauce; 2 tbs Lemon juice; 2 tbs Fresh parsley, chopped; 1 loaf Baguette or crusty bread

RAW*

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

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Creole bbq butter, baked bread for dipping.

In a medium saucepan, melt the unsalted butter over medium heat. Add minced garlic and sauté until fragrant, about 1-2 minutes.

Prepare the Butter Sauce

Stir in the Creole seasoning, Worcestershire sauce, and lemon juice. Mix well and let it simmer for another 2-3 minutes.

Add Seasonings

Add the shrimp to the saucepan, ensuring they are coated in the butter mixture. Cook for 3-4 minutes, or until the shrimp turn pink and are cooked through.

Cook the Shrimp

Remove from heat and sprinkle with fresh chopped parsley.

Garnish

While the shrimp is cooking, slice the baguette or crusty bread and toast it in an oven until golden brown.

Prepare the Bread

Serve the Chophouse Shrimp hot with the baked bread for dipping in the delicious Creole BBQ butter sauce.

Serve

Large shrimp, peeled and deveined

Unsalted butter

Garlic, minced

Creole seasoning

Worcestershire sauce

Lemon juice

Fresh parsley, chopped

Baguette or crusty bread

Chophouse Shrimp

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Make Chophouse Shrimp Recipe in just 30m. Creole bbq butter, baked bread for dipping.

Chophouse Shrimp Recipe

Ingredients

Chophouse Shrimp Ingredients

Method

Chophouse Shrimp Directions