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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Glaze
In a saucepan over medium heat, combine apple cider, maple syrup, fresh rosemary, and Dijon mustard. Bring to a simmer and cook until thickened, about 10 minutes. Remove from heat and set aside.
- 2
- 3
Sear the Pork Chops
Heat a large skillet over medium-high heat. Once hot, add the pork chops and cook for 4-5 minutes per side, or until they reach an internal temperature of 145°F (63°C).
- 4
Glaze the Pork Chops
In the last minute of cooking, brush the prepared glaze over the pork chops. Allow them to caramelize slightly.
- 5
Serve
Remove the pork chops from the skillet and let them rest for 5 minutes. Serve with additional glaze if desired.
