Name: 1200 Chophouses Angus Rib Eye - Dan's Favorite Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 pieces Angus Rib Eye Steak; 2 tbs Olive Oil; 1 tsp Salt; 1 tsp Black Pepper

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Season the Angus rib eye steaks with olive oil, salt, and black pepper on both sides.

Prepare the Steak

Heat a grill or skillet over medium-high heat. Cook the steaks for about 5-7 minutes on each side for medium-rare, depending on thickness. Remove from heat and let rest.

Cook the Steak

In a saucepan, melt the butter over medium heat. Add minced garlic and sauté until fragrant.

Make the Gorgonzola Sauce

Stir in the Gorgonzola cheese until melted, then gradually whisk in the heavy cream until smooth.

Add Cheese and Cream

Simmer the sauce on low heat for about 5 minutes until thickened. Stir in chopped parsley before serving.

Finish the Sauce

Serve the cooked rib eye steaks drizzled with the Gorgonzola sauce.

Serve

Angus Rib Eye Steak

Olive Oil

Salt

Black Pepper

Angus Rib Eye - Dan's Favorite

filet, jumbo shrimp, black pepper béarnaise

Twin Filet Mignon Oscars

Indulge in our succulent Lobster Tail, expertly grilled to perfection and drizzled with a rich garlic butter sauce. Each tender bite melts in your mouth, delivering the sweet, delicate flavor of ocean-fresh lobster. Served with a side of seasonal vegetables and a zesty lemon wedge for a refreshing finish, this dish is a luxurious treat that promises to elevate your dining experience.

Lobster Tail

Indulge in our creamy garlic mashed potatoes, where velvety smooth textures meet the rich, aromatic flavor of roasted garlic. This comforting side dish is whipped to perfection, making it the ideal accompaniment to any meal. Topped with a drizzle of herb-infused olive oil, each bite promises to be a delightful experience that will leave you craving more.

Garlic mashed

Indulge in our creamy Risotto, a comforting Italian classic made with Arborio rice simmered to perfection in rich broth. Each bite is a delightful blend of velvety texture and savory flavors, enhanced by a medley of fresh herbs and a hint of Parmesan cheese. Perfectly finished with a drizzle of truffle oil, this dish promises to transport your taste buds to the heart of Italy.

Risotto

Crispy, golden-fried onion straws, seasoned to perfection and served with a zesty dipping sauce. Each bite offers a delightful crunch and a burst of flavor, making these the perfect appetizer or snack to share (or not!).

Onion Straws

Bright green broccoli florets are expertly sautéed to perfection, maintaining their vibrant color and crisp-tender texture. Tossed in a drizzle of garlic-infused olive oil and sprinkled with a hint of sea salt, this delightful dish is a healthy, flavorful addition to any meal. Enjoy the natural sweetness of the broccoli enhanced by a touch of lemon zest, making each bite a refreshing experience.

Sautéed Broccoli

Make Angus Rib Eye - Dan's Favorite Recipe in just 30m. Add 'Gorganzola Sauce' its delicious

Angus Rib Eye - Dan's Favorite Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions