Sweet & Sour Crab Salad Recipe
A refreshing blend of succulent crab meat tossed in a tangy sweet and sour dressing, complemented by crisp vegetables and a hint of citrus for a delightful taste experience.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Salad
In a large bowl, combine the crab meat, diced red bell pepper, diced cucumber, chopped green onions, and chopped cilantro.
- 2
Make the Dressing
In a separate bowl, whisk together the mayonnaise, rice vinegar, sugar, soy sauce, salt, and black pepper until smooth.
- 3
Combine and Serve
Pour the dressing over the salad ingredients and gently toss to combine. Serve immediately or refrigerate for up to 30 minutes to let the flavors meld.
