Tagliatelle W/foie Gras Meatballs Recipe
Indulge in our handmade tagliatelle tossed in a rich sauce, topped with succulent foie gras meatballs for an exquisite twist on a classic Italian dish.
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Ingredients
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Meatballs
Method
Preparation
- 1
Prepare the Meatballs
In a mixing bowl, combine foie gras, ground beef, breadcrumbs, egg, minced garlic, chopped parsley, salt, and black pepper. Mix until well combined.
- 2
Shape the Meatballs
Form the mixture into small meatballs, about the size of a golf ball.
- 3
Cook the Meatballs
In a skillet over medium heat, add a splash of oil and cook the meatballs until browned on all sides and cooked through, approximately 10-12 minutes. Remove from heat and set aside.
