Sorbet Recipe
Indulge in our refreshing sorbet, a delightful frozen treat made from pureed fruit and natural sweetness, perfect for cleansing your palate or enjoying as a light dessert.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Sorbet Ingredients
Method
Sorbet Preparation
- 1
Prepare the Fruit
Wash and chop the fresh fruit into small pieces. If using citrus, zest and juice the lemons.
- 2
Make the Syrup
In a small saucepan, combine water and sugar. Heat over medium heat, stirring until the sugar dissolves completely. Remove from heat and let it cool.
- 3
Blend the Mixture
In a blender, combine the chopped fruit, cooled syrup, lemon juice, and a pinch of salt. Blend until smooth.
- 4
Freeze the Sorbet
Pour the blended mixture into a shallow container. Cover and freeze for about 4-6 hours or until solid.
- 5
Serve
Scoop the sorbet into bowls or cones and enjoy your refreshing homemade sorbet!
