Sautéed Mushrooms W/hazlenut Aillade Recipe

Time25m

Serves4

Delight in our sautéed mushrooms, perfectly complemented by a rich hazelnut aillade that adds a nutty depth to each bite.

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Ingredients

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1
Prepare the Hazelnut Aillade
In a small bowl, mix the toasted hazelnuts, chopped parsley, and lemon juice. Set aside.
2
Sauté the Mushrooms
Heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
3
Add Mushrooms
Add the sliced mushrooms to the skillet. Season with salt, black pepper, and thyme. Cook for about 8-10 minutes, stirring occasionally, until the mushrooms are golden brown and tender.
4
Combine and Serve
Remove the skillet from heat and stir in the hazelnut aillade mixture. Serve warm as a side dish or over a bed of greens.