Romaine W/parmigiano Reggiano Recipe
Crisp romaine lettuce is elegantly tossed with rich Parmigiano Reggiano, creating a fresh and savory salad experience.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Romaine
Wash and dry the romaine lettuce leaves thoroughly. Tear or chop them into bite-sized pieces.
- 2
Make the Dressing
In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper.
- 3
Combine Ingredients
In a large salad bowl, add the romaine lettuce and drizzle the dressing over the top. Toss gently to combine.
- 4
Add Cheese
Shave or grate the Parmigiano Reggiano cheese over the salad. Toss lightly again to distribute the cheese evenly.
- 5
Serve
Serve immediately as a side salad or a light main dish.
