Roasted Sicilian Broccoli Recipe
Tender florets of broccoli are roasted to perfection, enhanced with a drizzle of olive oil and a sprinkle of Sicilian spices for a flavorful and nutritious side dish.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Broccoli
Preheat your oven to 425°F (220°C). Rinse the broccoli florets and cut them into bite-sized pieces.
- 2
Season the Broccoli
In a large bowl, combine the broccoli florets with olive oil, minced garlic, red pepper flakes, salt, and black pepper. Toss until the florets are well coated.
- 3
Roast the Broccoli
Spread the seasoned broccoli evenly on a baking sheet. Roast in the preheated oven for 20-25 minutes, or until the edges are crispy and the broccoli is tender.
- 4
Add Lemon and Cheese
Remove the broccoli from the oven and squeeze fresh lemon juice over the top. Sprinkle with grated Parmesan cheese and toss gently to combine.
- 5
Serve
Transfer the roasted Sicilian broccoli to a serving dish and enjoy warm.
