Pan-fried Gnocchi W/parmigiano Reggiano Recipe
Delight in our golden pan-fried gnocchi, perfectly crisped and tossed with rich Parmigiano Reggiano for a decadent burst of flavor in every bite.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Gnocchi
If using store-bought gnocchi, cook according to package instructions until they float, then drain and set aside. If making homemade gnocchi, ensure they are ready and cut into pieces.
- 2
Heat the Pan
In a large skillet, heat the olive oil over medium-high heat until shimmering.
- 3
Add Gnocchi
Add the cooked gnocchi to the skillet in a single layer. Allow them to fry without stirring for about 3-4 minutes until they are golden brown and crispy on one side.
- 4
- 5
Finish and Serve
Remove the skillet from heat. Season with salt and freshly ground black pepper to taste. Sprinkle with grated Parmigiano Reggiano before serving.
