Jul 14 2026
Restaurants›112 Eatery›Lamb Scottadito W/goat’s Milk Yogurt Recipe

Lamb Scottadito W/goat’s Milk Yogurt Recipe

Inspired by 112 Eatery
Time1h 30m
Serves4

Savor the tender, grilled lamb chops served with a creamy goat's milk yogurt sauce that adds a rich and tangy twist to this delightful dish.

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Ingredients

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Main Ingredients

Method

Preparation Steps

  1. 1

    Marinate the Lamb

    In a bowl, combine olive oil, minced garlic, chopped rosemary, salt, and black pepper. Add the lamb chops and coat them well. Cover and marinate in the fridge for at least 1 hour, preferably overnight.

  2. 2

    Prepare the Yogurt Sauce

    In a separate bowl, mix the goat’s milk yogurt, lemon juice, grated cucumber, and chopped dill. Season with salt to taste. Set aside in the refrigerator to chill.

  3. 3

    Cook the Lamb

    Preheat a grill or grill pan over medium-high heat. Remove the lamb from the marinade and grill for about 4-5 minutes on each side, or until cooked to your desired doneness.

  4. 4

    Serve

    Remove the lamb from the grill and let it rest for a few minutes. Serve with the goat’s milk yogurt sauce on the side.

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