Chicken & Mushroom Pâté W/grilled Country Bread Recipe

Time45m

Serves4

Indulge in our creamy chicken and mushroom pâté, perfectly paired with warm, grilled country bread for a delightful appetizer experience.

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Ingredients

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1
Prepare the Chicken and Mushrooms
In a skillet, heat the olive oil over medium heat. Add finely chopped onion and minced garlic, sauté until translucent. Add diced chicken breasts and cook until no longer pink. Add chopped mushrooms and thyme, cooking until mushrooms are tender. Season with salt and pepper.
2
Blend the Mixture
Transfer the chicken and mushroom mixture to a food processor. Add cream cheese and blend until smooth. Adjust seasoning if necessary.
3
Chill the Pâté
Spoon the pâté into a serving dish and refrigerate for at least 1 hour to allow flavors to meld and the pâté to firm up.
4
Prepare the Grilled Bread
Slice country bread and brush each slice with olive oil. Grill on both sides until golden brown and crispy.
5
Serve
Serve the chilled chicken and mushroom pâté with the grilled country bread on the side.