Tennessee Avenue Beer Hall is where friends, family, and flavor collide – right in the heart of Atlantic City, just steps from the world-famous boardwalk and beach. You’ll find 40 craft beers on draft and over 60 more in bottles and cans, but don’t let the name fool you – we’re not just a beer hall. We’re the beer hall. As for our cocktail game, think modern, bold, and dangerously crushable. Hungry? Good. Our menu takes American classics – burgers, hot dogs, all the hits – and gives them a gourmet glow-up you didn’t know you needed. It’s indulgent, it’s elevated, it’s a little over the top... just like us.

Tennessee Avenue Beer Hall

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Indulge in a juicy, perfectly grilled beef patty topped with melted cheese, crisp lettuce, ripe tomatoes, and tangy pickles, all sandwiched between a toasted bun.

In a bowl, mix the ground beef with salt and black pepper. Form into two equal patties, making a small indent in the center of each.

Prepare the Patties

Heat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side for medium doneness.

Cook the Patties

In the last minute of cooking, place a slice of cheddar cheese on each patty and cover to melt.

Add Cheese

Toast the burger buns on the grill or in a toaster until golden brown.

Toast the Buns

Place the lettuce on the bottom bun, followed by the patty with melted cheese, tomato slices, pickles, ketchup, and mustard. Top with the other half of the bun.

Assemble the Burger

Serve immediately with your favorite sides.

Serve

Ground beef

Salt

Ground black pepper

Cheddar cheese slices

Burger buns

Lettuce leaves

Tomato

Pickles

Ketchup

Mustard

CHEESEBURGER*

Indulge in our handmade tagliatelle tossed in a rich sauce, topped with succulent foie gras meatballs for an exquisite twist on a classic Italian dish.

TAGLIATELLE w/FOIE GRAS MEATBALLS

Indulge in our rich and creamy housemade ice cream, featuring classic vanilla, decadent chocolate, and nutty pistachio flavors that promise to delight your taste buds.

HOUSEMADE ICE CREAM (vanilla, chocolate, pistachio)

Indulge in our rich mocha mousse torte, layered with velvety chocolate and coffee flavors, and topped with a light, airy whipped mascarpone for the perfect finish.

MOCHA MOUSSE TORTE w/whipped mascarpone

Delight in our candied butternut squash, beautifully glazed with rich piloncillo syrup and topped with a crunchy ginger cookie crumble for a perfect balance of sweetness and spice.

CANDIED BUTTERNUT SQUASH w/PILONCILLO SYRUP & GINGER COOKIE CRUMBLE

Indulge in tender gnocchi paired with succulent lobster and a spicy arrabbiata sauce that brings a fiery kick to this luxurious dish.

GNOCCHI WITH LOBSTER & ARRABBIATA SAUCE

Savor the delicate flavors of pan-fried halibut topped with a crispy prosciutto crust, served with a zesty salmoriglio sauce for a perfect balance of richness and brightness.

PAN-FRIED HALIBUT w/PROSCIUTTO CRUST & SALMORIGLIO

Make CHEESEBURGER* Recipe in just 30m. Indulge in a juicy, perfectly grilled beef patty topped with melted cheese, crisp lettuce, ripe tomatoes, and tangy pickles, all sandwiched between a toasted bun.

Cheeseburger* Recipe

Ingredients

Burger Ingredients

Method

Cooking Instructions