Candele W/ Walnut Chili Pesto Recipe
Delight in our handcrafted canele pasta, served al dente and topped with a rich walnut chili pesto that perfectly balances nutty and spicy flavors.
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Ingredients
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Pasta
Method
Cooking Instructions
- 1
Cook the Candele Pasta
In a large pot of salted boiling water, cook the candele pasta according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Walnut Chili Pesto
In a food processor, combine walnuts, basil leaves, garlic, red chili flakes, and Parmesan cheese. Pulse until coarsely chopped.
- 3
Blend the Pesto
With the processor running, slowly drizzle in the olive oil until the mixture is smooth. Season with salt and black pepper to taste.
- 4
Combine Pasta and Pesto
In a large bowl, toss the cooked candele pasta with the walnut chili pesto until well coated. Adjust seasoning if necessary.
- 5
Serve
Plate the pasta and top with additional Parmesan cheese and a sprinkle of red chili flakes if desired.
