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Ingredients
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Tuna Tataki Ingredients
Method
Preparation Instructions
- 1
Prepare the Tuna
Season the sushi-grade tuna with salt and pepper. Heat sesame oil in a skillet over high heat. Sear the tuna for about 30 seconds on each side until browned but still rare in the center. Remove from heat and let it rest.
- 2
Slice the Tuna
Once cooled, slice the tuna into thin pieces, about 1/4 inch thick.
- 3
Prepare the Garnishes
Finely slice the green onions and shred the daikon radish.
- 4
Assemble the Dish
On a serving plate, arrange the sliced tuna. Drizzle with ponzu sauce, and garnish with green onions and shredded daikon. Sprinkle black sesame seeds on top.