Tofu Roll Recipe
marianted fried tofu- avocado- daikon kimchi
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Ingredients
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Tofu Marinade
Fried Tofu
Roll Assembly
Method
Marinating Tofu
- 1
- 2
Marinate the Tofu
Add the sliced tofu to the marinade and let it sit for at least 30 minutes.
Frying Tofu
- 3
Prepare the Tofu
After marinating, remove the tofu from the marinade and pat it dry. Dust with cornstarch on all sides.
- 4
Fry the Tofu
Heat vegetable oil in a skillet over medium-high heat. Fry the tofu pieces until golden brown and crispy, about 3-4 minutes per side. Remove and drain on paper towels.
Assembling the Rolls
- 5
Prepare the Nori
Lay a nori sheet shiny side down on a bamboo sushi mat or a clean surface.
- 6
Add Fillings
Place a few pieces of fried tofu, some avocado slices, and a spoonful of daikon kimchi in the center of the nori sheet.
- 7
Roll the Sushi
Using the mat, roll the sushi tightly away from you, tucking in the filling as you go. Seal the edge with a little water.
- 8
Slice and Serve
Slice the roll into bite-sized pieces and serve with soy sauce or your favorite dipping sauce.