Jun 08 2026
Restaurants›10 Acres Commons›Steelhead Trout Recipe

Steelhead Trout Recipe

Inspired by 10 Acres Commons
Time40m
Serves2

warm potato salad, yogurt dressing, cucumber, dill, fennel, arugula, basil, parsley

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Ingredients

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Salad

Dressing

Method

Preparation

  1. 1

    Cook Potatoes

    In a pot, bring salted water to a boil. Add the potatoes and cook until fork-tender, about 15-20 minutes. Drain and let cool slightly before cutting into bite-sized pieces.

  2. 2

    Prepare Dressing

    In a bowl, whisk together the plain yogurt, lemon juice, olive oil, salt, and black pepper until smooth. Adjust seasoning to taste.

  3. 3

    Sauté Steelhead Trout

    In a skillet over medium heat, add a bit of olive oil. Season the steelhead trout fillets with salt and pepper. Sauté the fillets for 4-5 minutes on each side, or until cooked through and flaky.

  4. 4

    Combine Salad Ingredients

    In a large bowl, combine the cooked potatoes, diced cucumber, chopped fennel, arugula, dill, basil, and parsley. Drizzle with the yogurt dressing and toss gently to combine.

To Serve

  1. 5

    Plate the Dish

    Place a generous portion of the warm potato salad on each plate. Top with a cooked steelhead trout fillet. Garnish with additional herbs if desired.

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