Seafood Cannelloni Recipe
crab – shrimp – cod – ricotta – dill – tomato vodka sauce – garlic bread
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Ingredients
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Filling
Sauce
Pasta
Serving
Method
Prepare the Filling
- 1
Make the Seafood Filling
In a large bowl, combine crab meat, shrimp, flaked cod, ricotta cheese, and chopped dill. Mix until well combined. Set aside.
Stuff the Cannelloni
- 2
Fill the Cannelloni
Using a piping bag or a spoon, carefully fill each cannelloni tube with the seafood filling. Place them in a greased baking dish.
Add Sauce
- 3
Top with Sauce
Pour the tomato vodka sauce evenly over the stuffed cannelloni, ensuring they are well covered.
Bake
- 4
Bake the Cannelloni
Preheat the oven to 180°C (350°F). Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes until bubbly and golden.
Serve
- 5
Serve with Garlic Bread
While the cannelloni is baking, prepare garlic bread. Serve the baked seafood cannelloni hot with slices of garlic bread on the side.