Prawn Tacos Recipe
cilantro & lime marinated, pico de gallo – 10 Acres Farm spicy sauce
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Ingredients
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Taco Filling
Pico de Gallo
Sauce
For Serving
Method
Prepare the Prawn Filling
- 1
Marinate the Prawns
In a bowl, combine the prawns, chopped cilantro, lime juice, olive oil, minced garlic, salt, and black pepper. Mix well and let it marinate in the refrigerator for at least 30 minutes.
Make Pico de Gallo
- 2
Cook Prawns
- 3
Cook the Prawns
Heat a skillet over medium-high heat. Add the marinated prawns and cook for 3-4 minutes or until they turn pink and are cooked through.
Assemble Tacos
- 4
Assemble the Tacos
Warm the corn tortillas in a separate pan. Fill each tortilla with cooked prawns, top with pico de gallo, drizzle with spicy sauce, and add slices of avocado. Serve with lime wedges on the side.