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Ingredients
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For the Butter Chicken
For the Poutine
Method
Butter Chicken Preparation
- 1
Cook the Chicken
In a large skillet, melt the butter over medium heat. Add the chopped onion and sauté until translucent. Add minced garlic and grated ginger and cook for another minute.
- 2
Add Tomatoes and Spices
Stir in the crushed tomatoes, garam masala, cumin, coriander, salt, and pepper. Bring to a simmer.
- 3
Cook the Chicken
Add the chicken thighs to the skillet, cover, and cook for about 20 minutes or until the chicken is cooked through. Remove the chicken, shred it, and return it to the sauce.
- 4
Finish with Cream
Stir in the heavy cream, adjust seasoning, and simmer for another 5 minutes.
Poutine Assembly
- 5
Prepare the Fries
Cook the french fries according to package instructions until crispy.
- 6
Assemble the Poutine
Place a generous amount of fries on a plate, top with shredded butter chicken, cheese curds, and pour hot gravy over the top.