Fresh Shucked Oysters Recipe

Time15m

Serves2

SUPERIOR ½ DOZEN | 24 DOZEN | 48 PREMIUM ½ DOZEN | 19 DOZEN | 38

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Ingredients

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1
Shucking the Oysters
Using an oyster knife, carefully insert the blade into the hinge of each oyster. Twist the knife to open the shell and carefully remove the top shell. Detach the oyster from the bottom shell without spilling the liquid.
2
Plating
Place the shucked oysters on a bed of crushed ice on a serving platter. This keeps them fresh and chilled.
3
Serving
Garnish with lemon wedges on the side. Serve with cocktail sauce and hot sauce for dipping.