Flat Bread Recipe
tomato – basil – red onions – cheddar cheese – bbq sauce – choice of chicken or tofu
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Ingredients
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Flatbread Base
Toppings
Method
Prepare Flatbread
- 1
Make the Dough
In a large bowl, combine warm water and yeast, let it sit for 5 minutes until frothy. Add flour, olive oil, and salt. Mix until a dough forms.
- 2
Knead the Dough
Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth. Place in a greased bowl, cover, and let rise for 1 hour.
- 3
Preheat Oven
Preheat your oven to 475°F (245°C).
- 4
Roll and Bake
Once the dough has risen, punch it down and roll it out into a flat, round shape. Transfer to a baking sheet and bake for 8-10 minutes until lightly golden.
Assemble Flatbread
- 5
- 6
Final Bake
Return the flatbread to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
Serve
- 7
Enjoy!
Remove from the oven, let cool for a minute, slice, and serve warm.