Avocado Roll Recipe
pickled shiitake – avocado- cucumber – green onions – spicy mayo
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Ingredients
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Roll Ingredients
Method
Preparation Steps
- 1
Prepare Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to package instructions. Once cooked, let it cool slightly and season with a mixture of rice vinegar, sugar, and salt.
- 2
Prepare Vegetables
Slice the avocado and cucumber into thin strips. Chop the green onions finely.
- 3
Assemble the Roll
Lay a sheet of nori on a bamboo sushi mat. Wet your hands and spread a thin layer of sushi rice over the nori, leaving about 1 inch at the top edge. Arrange the avocado, cucumber, pickled shiitake mushrooms, and green onions in a line across the center of the rice.
- 4
Roll It Up
Using the bamboo mat, carefully roll the sushi away from you, applying gentle pressure to form a tight roll. Seal the edge of the nori with a little water.
- 5
Slice and Serve
Using a sharp knife, slice the roll into bite-sized pieces. Serve with spicy mayo on the side.