Restaurants/10 Acres Bistro/The Burger Recipe

The Burger Recipe

Berryman Farms ground beef, secret sauce, american cheese, lettuce, onions

Inspired by 10 Acres Bistro
Time30m
Serves2
Jump to Recipe
Last updated Sep 24, 2026

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Ingredients

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Protein

Condiments

Dairy

Vegetables

Breads

Method

Cooking the Burger

  1. 1

    Prepare the Beef

    In a mixing bowl, season the ground beef with salt and pepper to taste. Form the beef into two equal patties.

  2. 2

    Cook the Patties

    Heat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired doneness.

  3. 3

    Add Cheese

    In the last minute of cooking, place a slice of American cheese on each patty and cover to melt.

Assembling the Burger

  1. 4

    Toast the Buns

    Lightly toast the burger buns on the grill or in a toaster.

  2. 5

    Build the Burger

    Spread the secret sauce on the bottom bun, place the lettuce, followed by the cooked patty with melted cheese, and top with onions. Finish with the top bun.

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