Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Soup Ingredients
Method
Cooking Instructions
- 1
- 2
Add Tomatoes and Stock
Add the crushed tomatoes and chicken stock to the pot. Bring the mixture to a boil, then reduce the heat and simmer for 15 minutes.
- 3
Blend the Soup
Using an immersion blender, blend the soup until smooth. If using a regular blender, blend in batches and be cautious of the hot liquid.
- 4
Add Cream and Cheese
Stir in the heavy cream and grated Parmesan cheese. Season with salt and black pepper to taste. Allow to simmer for another 5 minutes.
- 5
Serve
Ladle the soup into bowls and garnish with fresh basil before serving.