10 Acres Tomato Soup Recipe

Cooking Instructions

1. 1

   Sauté Vegetables

   In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and sauté for an additional minute.

2. 2

   Add Tomatoes and Stock

   Add the crushed tomatoes and chicken stock to the pot. Bring the mixture to a boil, then reduce the heat and simmer for 15 minutes.

3. 3

   Blend the Soup

   Using an immersion blender, blend the soup until smooth. If using a regular blender, blend in batches and be cautious of the hot liquid.

4. 4

   Add Cream and Cheese

   Stir in the heavy cream and grated Parmesan cheese. Season with salt and black pepper to taste. Allow to simmer for another 5 minutes.

5. 5

   Serve

   Ladle the soup into bowls and garnish with fresh basil before serving.