Chicken Pot Pie Recipe
our rotisserie chicken, gravy, our farm vegetables
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Ingredients
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Filling
Crust
Method
Preparation
- 1
Prepare the Filling
In a large skillet, heat olive oil over medium heat. Add diced onion and minced garlic, sauté until the onion becomes translucent.
- 2
Add Vegetables and Chicken
Stir in the frozen mixed vegetables, shredded chicken, chicken broth, gravy, salt, pepper, and thyme. Cook for about 5-7 minutes until heated through. Remove from heat.
Assembly
- 3
Assemble the Pie
Preheat the oven to 425°F (220°C). Roll out one pie crust and place it in a 9-inch pie dish. Pour the filling into the crust.
- 4
Baking
- 5
Bake the Pie
Bake in the preheated oven for 30-35 minutes or until the crust is golden brown. Let it cool for a few minutes before serving.
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