House Made Ice Cream Or Sorbet Or Gelato Recipe
10 Acres Bakery chocolate chip cookie
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Ingredients
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Ice Cream Base
Chocolate Chip Cookie Mix-in
Method
Prepare Ice Cream Base
- 1
Mix Ingredients
In a mixing bowl, combine heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt. Whisk until the sugar is fully dissolved.
- 2
Chill Mixture
Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours, or overnight for best results.
Churn Ice Cream
- 3
Churn
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it thickens and resembles soft serve.
- 4
Add Cookie Pieces
Roughly chop the chocolate chip cookies and fold them into the ice cream during the last 5 minutes of churning.
Freeze and Serve
- 5
Transfer and Freeze
Transfer the churned ice cream to an airtight container and freeze for at least 4 hours, or until firm.
- 6
Serve
Scoop the ice cream into bowls or cones and enjoy your house-made chocolate chip cookie ice cream!
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