Halibut Recipe
coconut chowder, manila clams, carrots, celery, fennel, summer squash
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Ingredients
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Seafood
Vegetables
Liquids
Spices
Method
Preparation
- 1
Prepare the Ingredients
Dice the carrots, celery, fennel, and summer squash. Rinse the Manila clams under cold water to remove any sand.
Cooking
- 2
Cook the Vegetables
In a large pot, heat a tablespoon of oil over medium heat. Add the diced carrots, celery, fennel, and summer squash. Sauté for about 5 minutes until they begin to soften.
- 3
Add Broth and Coconut Milk
Pour in the vegetable broth and coconut milk. Bring the mixture to a gentle simmer.
- 4
Add Clams and Halibut
Add the rinsed clams and halibut fillets to the pot. Season with salt, black pepper, and fresh thyme. Cover and cook for about 10-15 minutes until the clams open and the halibut is cooked through.
- 5
Serve
Discard any clams that do not open. Ladle the chowder into bowls and serve hot.